Tuesday, June 21, 2011

Tasty Tuesday: Cheesy Chicken Spaghetti

Photo courtesy of Google..because I can't seem to snap a picture!

This is one of my favorite busy weeknight meals. Super easy and takes little preparation. I try to keep some precooked, shredded chicken in the freezer for days like this when I need something quick.

Cheesy Chicken Spaghetti
1- small box of spaghetti
2 c. chicken, cooked and shredded
2 c. cheddar cheese, shredded and divided
1 can cream of chicken soup (or make your own like me)
1 c. milk
dash salt, pepper and garlic powder

Cook your noodles; drain. Combine chicken cream of chicken soup,milk, seasonings and noodles together; add in one cup of cheese. Place is greased13x9 casserole dish. Top with remaining cheese. Bake at 350 degrees for 20-25 minutes or until cheese on top is melted and bubbly.

1 comment:

  1. Oh YUMMY!!!! Say, how do you make your own cream of chicken soup? I'd love to know how to do this!! :)