Friday, February 25, 2011

Crockpot Cheesy Chicken and Rice

This is one of our all time favorite meals and one of the only ways my daughter will eat rice! Perfect for a busy day to throw in the crockpot first thing in the morning and it's ready at dinner time!

Photo found on Google...because my picture didn't turn out

Crockpot Cheese Chicken and Rice

4 cans cream of chicken soup
1 can cheddar cheese soup
garlic and onion powder to taste
3 chicken breasts (I usually toss mine in still partially frozen)

Put chicken in the crockpot and pour all soup on top. Sprinkle in garlic powder and onion powder to taste and stir it up. Put lid on crockpot and cook on low 6-8 hours. DO NOT STIR! It's ok if the sides look a little browned. When ready to serve pull out chicken breasts and shred; put back in pot and mix up. Serve over cooked rice.

1 comment:

  1. Hi Reagan,

    This looks really yummy! I love food! Anyway, we're recently adding a recipes section on our site and would like to invite you to take a section on it to post your recipes. Of course links to your site are also provided and a profile of your information created. Please take a look when you get a chance (!

    If interested, please email me at