Photo found on Google...because my picture didn't turn out
Crockpot Cheese Chicken and Rice
4 cans cream of chicken soup
1 can cheddar cheese soup
garlic and onion powder to taste
3 chicken breasts (I usually toss mine in still partially frozen)
Put chicken in the crockpot and pour all soup on top. Sprinkle in garlic powder and onion powder to taste and stir it up. Put lid on crockpot and cook on low 6-8 hours. DO NOT STIR! It's ok if the sides look a little browned. When ready to serve pull out chicken breasts and shred; put back in pot and mix up. Serve over cooked rice.