Friday, June 4, 2010

Roasted Pork Loin

I was tired of the same old, same old pork loin roast so I went recipe hunting. This is the result! Delish! Sorry I'm one of those cooks who doesn't measure! Can't decide if it's a blessing or a curse!

Roasted Pork Loin

 olive oil (1/4 a cup for a small pork loin)
red pepper
garlic powder
onion powder
2 1/2 c. chicken broth

Mix seasonings and oil. Rub on pork; brown in hot skillet. Place in roasting pan with one chopped onion. Deglaze pan with 1/2 c. chicken broth. Add to roasting pan along with remaining chicken broth. Bake at 350 degrees for 4 hours.

I serve this with garlic roasted red potatoes and green beans.

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